SUNDAY BRUNCH Menu
Served from 10:00am to 2:00pm

 

3-COURSE BRUNCH SPECIAL

$24.00 per person
$10.00 Childs Plate

$1.00 Mimosas and Poinsettias!

Cheese Fondue
served with sweet pumpernickle bites and luscious granny smith apples

SWEET MAPLE CHEDDAR
a sweet blend of creamy sharp cheddar and emmenthaler cheeses, milk and real maple syrup

FRENCH ONION SWISS
imported gruyere and emmenthaler cheese, beef broth, caramelized onions and garlic

 SPICY PEPPER JACK
creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

small Plate
Choose one small plate Appetizer per person from the choices below

MACEDONIAN PARFAIT
seasonal fresh fruit tossed in silky smooth strawberry infused yogurt

SPINACH & STRAWBERRY
baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing  

BANANA PECAN WAFFLE
a homemade waffle topped with maple syrup, banana slices, pecans and a hint of peanut butter


ENTRÉES
Choose three entrée selections per person from the choices below.
All entrées are served with fresh salsa, sour cream sauce, and maple syrup for dipping.
All sauces from the dinner menu are available upon request

BACON MAPLE BEEF

BEEF TENDERLOIN

MAPLE SAUSAGE LINKS

SPRING VEGETABLES

THREE CHEESE RAVIOLIS

SWISS EGGS
scrambled eggs rolled in a tortilla with ham and Swiss cheese

KLOBASNEK SCRAMBLE
Scrambled eggs wrapped in biscuit dough wrapped in bacon

HONEY HAM

ROASTED GARLIC CHICKEN

CHICKEN AND WAFFLE BITES

CHICKEN RELLENAR
marinated chicken breast blended with monterrey jack cheese and stuffed in a mild chili


childs Plate
includes extra cheese fondue for the child and their choice of entrée plate

CHILDS BIG BREAKFAST
scrambled eggs and bacon with a fresh fruit cup drizzled with yogurt and honey

BANANA PECAN WAFFLE
a homemade waffle topped with maple syrup, banana slices, pecans and a hint of peanut butter