DINNER Menu

 

salads

NEW ROASTED BACON WEDGE
crispy bacon, grape tomatoes, purple onions, Gorgonzola cheese with a roasted garlic ranch dressing on a iceberg wedge       

GORGONZOLA FIELD GREENS
mixed field greens, grape tomato, diced cucumber, California chopped walnuts and herbal croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled gorgonzola cheese      

 THE GREEK
romaine, kalamata olives, sweet red onion, diced cucumber, grape tomato, crumpled feta cheese, and herbal croutons tossed in our homemade vinaigrette dressing  

 CLASSIC CAESAR
crisp romaine, scraped parmesan cheese, and herbal croutons tossed in a creamy Caesar dressing  

 SPINACH & STRAWBERRY
baby spinach, strawberry slices, and almonds tossed in a sweet cider dressing  


9 each

cheese fondues
served with an assortment of fresh breads, crisp vegetables, and fruits

 

 NEW AGED WHISKEY CHEDDAR
the finest sharp cheddar, beer, a dash of aged whiskey, garlic, green onions and apple wood smoked bacon

WISCONSIN SHARP CHEDDAR
sharp cheddar and Emmenthaler cheeses, beer, garlic and spices    

 NEW AGED FRENCH ONION SWISS
the finest imported Gruyere and Emmenthaler cheese, Beef broth, caramelized onions, mushrooms, and garlic

 TRADITIONAL SWISS CHALÉT
imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser, garlic and spices         

 NEW AGED BLUE TOMATO
the finest Cheddar and gorgonzola blue cheese, house made tomato infused beer, garlic, sun-dried tomato pesto

 SPICY PEPPER JACK
creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

 18 Per Pot

 

 

combination DINNERS DESIGNED FOR TWO
these four course dinners include:
appetizer cheese fondue ~ gourmet salad selection ~
main entree ~ chocolate fondue dessert

 

ORIGINAL HOUSE SPECIAL
Our full four course fondue dinner includes salads, cheese, six meat selections from the below list (does not include exotic meats) and a chocolate fondue!
~ 44 per person

beef tenderloin

breast of chicken

black tiger shrimp

six pepper beef

roasted garlic chicken

sea scallops

teriyaki tenderloin

Jamaican jerk chicken

salmon

bacon wrapped tenderloin

teriyaki chicken

coconut shrimp

smoked beef sausage

honey almond chicken

ahi sesame tuna

herb crusted pork tenderloin

Hawaiian pork

NEW EXOTIC BITES AND WILD GAME
Items in the exotic bites and wild game columns are specialty items that can be substituted for regular entrée selections for an additional fee. The prices listed below are only for substitutions. All exotic bites and wild game can be added on to an entrée at market price.  

Wild game subject to availability

bison medallions ~ 9

wild boar sausage ~ 4

buffalo meatballs ~ 4

Louisiana alligator ~ 7

free range venison ~ 9

shark steak ~ 2

New Zealand elk ~ 10

4oz cold water lobster tail ~ 7

wild duck ~ 6

pecan crusted mahi mahi ~ 2

Texas quail ~ 2

PROPRIETOR'S DINNER
our proprietors dinner is a four-course meal with specialty items that are created by our chef and hand selected by Gary Grassia ~ 65 per person

PANKO GOAT CHEESE SALAD
mixed field greens, tomatoes, diced cucumbers tossed with honey mustard vinaigrette and topped with panko battered goat cheese

AGED WHISKEY CHEDDAR
the finest sharp cheddar, beer, a dash of aged whiskey, garlic, green onions and apple wood smoked bacon

  • surf and turf bites
  • bacon wrapped scallops
  • whiskey glazed wings
  • buffalo meatballs
  • coconut shrimp
  • 4oz rock lobster tail
  • BANANA WHITE CHOCOLATE
    luscious white chocolate blended with cinnamon and sugar, banana liquor, whipped cream and banana chunks

     ENTRÉE cooking styles
    please choose from one of our signature cooking styles when ordering your entrée

    TRADITIONAL
    cooked in Canola oil and served with our house-made sesame batter and famous stuffed mushrooms.

    FONDUE GRILL
    a healthy and lite cooking style grilled right at your table

    MEDITERRANEAN SANGRIA
    roasted tomato and saffron infused broth blended with our delicious house blend sangria~ 6 per pot

    BAYOU CAJUN a flavorful blend of Cajun spices, tan beer and Louisiana beef sausage make up this delicious broth ~ 6 per pot

    BEEF PEPPAR
    a flavorful beef based broth with mushrooms, onions, and a peppery blend of six different spices ~ 6 per pot

    A La Carte
    served with seasonal vegetables and three cheese ravioli
    ADD a 10 OZ. COLD WATER LOBSTER TAIL FOR 30

    CHICKEN BREAST
    Selections include roasted garlic chicken, Jamaican jerk chicken, Swiss chicken and teriyaki chicken . ~ 24

     

    BEEF TENDERLOIN
    Delicious cuts of USDA aged beef tenderloin, six pepper beef and teriyaki sirloin. ~ 26

     

    SEAFOOD DINNER
    Jumbo black tiger shrimp, Grotto Bay sea scallops, mahi-mahi, salmon, and ahi sesame tuna ~ 28

     

    COMBINATION FONDUE
    A trio of roasted garlic chicken, Jamaican jerk chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef and aged tenderloin . ~ 26

     

    CHOCOLATES
    our one-of-a-kind incredible chocolate fondues are flambéed tableside and served with pound cake, jumbo marshmallows, triple chunk brownies, strawberries, banana chunks, fresh pineapple chunks, rice crispy squares, rolled cookies, and chocolate chip cookie dough

    Bailey’s® Irish Chocolate

    original milk chocolate splashed with a shot of Bailey’s Irish cream...heavenly

     

    BANANAS FOSTER FONDUE

    premium white chocolate together with banana liqueur, Meyer’s dark rum, brown sugar, and a touch of cinnamon

     

    Campfire Chocolate

    rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

     

    Chocolate Bliss

    rich dark chocolate…pure and simple

     

    CREME CARAMEL

    silky white chocolate swirled with soft caramel topping…sure to satisfy your sweet tooth

     

    chocolate confusion

    for the chocolate lover who just can’t make up their mind. Premium white & milk chocolates swirled together just for you

     

    EVERYTHING BUT THE KITCHEN SINK

    white, milk, and dark chocolate swirled with marshmallow cream, caramel, peanut butter, pecans, and topped whip cream…simply put, everything but the kitchen sink

     

    FUDGE BROWNIE MIX

    rich imported milk chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

     

    GRAND CHOCOLATE

    delicious milk chocolate or silky white chocolate swirled with a hint of Grand Marnier liqueur

     

    Kahlúa® Heath® Krunch

    creamy milk chocolate swirled together with Kahlúa liqueur and topped off with crunchy Heath Bar toffee bits

     

    Original Milk Chocolate Fondue

    our original milk chocolate and walnuts combined with sweet cream to make the perfect milk chocolate fondue

     

    pecan Caramel Swirl

    rich creamy caramel, delicious imported milk chocolate, crunchy pecans...need we say more

     

    RASPBERRY CABERNET
    rich dark chocolate, raspberry sauce and a hint of cabernet…luxuriously delicious

     

    Reese’s® Peanut Butter Fondue

    Reese’s peanut butter added to our already famous milk chocolate form our version of the Reese’s peanut butter cup

     

    RoCKY ROAD

    creamy milk chocolate, rich dark chocolate, marshmallow cream, pecans, and walnuts form this old favorite

     

    SNICKER FONDOODLE
    silky white chocolate swirled with cinnamon and sugar

     

    White Chocolate Amaretto                

    the finest imported white chocolate chunks combined with a splash of fine Disaronno amaretto...delicious

     

    9 per person