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Simply Fondue Menus

Dinner Menu

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denotes vegetarian options
Salads $11 Each

The House NEW

Greens, cucumber, carrots, tomatoes, cheese, smoked bacon, croutons w/ROASTED GARLIC RANCH, HONEY DIJON or BLUE CHEESE

Spinach & Apple NEW

Baby spinach, fresh green apple slices, and toasted almonds tossed in a sweet cider dressing

Classic Caesar

Romaine, shaved parmesan, house croutons, and house-made creamy Caesar dressing

Wedge

Iceberg with red onions, tomatoes, cucumber, smoked bacon, gorgonzola crumbles and a house-made roasted garlic ranch dressing
Cheese Fondues $13 Per Person Served with fresh baked artisan breads and seasonal dipping fruits & vegetables

Aged Farmhouse Cheddar NEW

Extra sharp Tillamook® cheddar, English Farmhouse white cheddar, beer, garlic, and spices

Spicy Jack

Seasoned Pepper Jack cheese, beer, fresh garlic, and spices

Smoked Gouda Bacon NEW

Smoked Gouda, beer, crispy bacon, and chives

French Onion Swiss

Gruyere and Emmenthaler, seasoned au jus, garlic, roasted mushroom, shallots, and spices

Fontina Chimichurri NEW

Provoleta and fontina cheeses, vegetable broth, garlic, chimichurri, and spices
The Fondue Feast $54 Per Adult All-inclusive four-course fondue dinner Includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (4 selections per person) with seasonal vegetables, raviolis, stuffed mushrooms and Our Famous Chocolate Fondue. Scandinavian Grill | Traditional Cooking Style | Seasoned Broths (Cajun or Vegetable)

Beef Tenderloin

Cuban Tenderloin NEW

Bacon Wrapped Tenderloin

Teriyaki Tenderloin

Six Pepper Beef Tenderloin

Wagyu Sausage

Falafel

Pepper Jack Cheese Bites NEW

Cheddar Cheese Stuffed Jalapenos

Double Serving of Stuffed Mushrooms

Chicken Breast

Jamaican Jerk Chicken

Brown Sugar Bourbon Chicken NEW

Roasted Garlic Chicken

Teriyaki Chicken

Coconut Shrimp

Garlic Roasted Tofu NEW

Lemon Pepper Pork

Herb Crusted Pork Loin

Blackened Salmon

Ahi Sesame Tuna

Jumbo Shrimp

Tequila Lime Shrimp NEW

Six Pepper Tofu NEW

Broccoli Cheddar Cheese Balls

Double Serving of Seasonal Fresh Vegetables

Double Serving of Three Cheese Raviolis

The Vegetarian Feast $37 Per Person All-inclusive four-course fondue dinner Includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (4 selections per person) with seasonal vegetables, raviolis, and stuffed mushrooms and Our Famous Chocolate Fondue
The Young Person's Fondue Feast $27 Per Teen (13-17) / $15 Per Child (12 and under) Teens - No salad, an extra portion of cheese & chocolate, 3 entree selections | Children - No salad, a shared portion of cheese & chocolate, entree includes chicken, beef, and shrimp
Food Add On's

Additional Meat Selection $6 Per Person

Add a 5oz. Lobster Tail $20 Per Person

Wild Game $20 Per Person

Ask which wild game selections are available
Wine/Beer Sampling $25 Per Person Choose four selections of any wine by the glass or draft beers. Enjoy at your leisure. After your sampling is complete, choose from one of your selections as a full pour. Ask your server for selections.
A La Carte Entrees Beef - $42 Per Person | Chicken - $39 Per Person | Seafood - $45 Per Person | Combo - $43 Per Person A salad, your pick of 3 meats, and entrée vegetables, raviolis, and stuffed mushrooms.
Dessert $13 Per Person Our one-of-a-kind incredible chocolate fondues are flambéed tableside and served with jumbo marshmallows, triple chunk brownies, banana chunks, fresh pineapples, fresh seasonal berries, cookie dough, rice crispy squares, cherries, and cinnamon sugar cream cheese balls.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
© 2020 Simply Fondue Fort Worth. Site by Netmasons.