Simply Fondue Menus

Dinner Menu

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denotes vegetarian options
Salads $11 Each

The House

Greens, cucumber, carrots, tomatoes, cheese, smoked bacon, croutons w/ROASTED GARLIC RANCH, HONEY DIJON or BLUE CHEESE


Baby spinach, fresh seasonal fruit, and toasted almonds tossed in a sweet cider dressing

Classic Caesar

Romaine, shaved parmesan, house croutons, and house-made creamy Caesar dressing


Iceberg with blue cheese, red onions, tomatoes, cucumbers, smoked bacon, and gorgonzola crumbles


Mixed greens, a medley of seasonal fruit and pecans, tossed in a white wine vinaigrette and topped with goat cheese
Cheese Fondues $13 Per Person Served with fresh baked artisan breads and seasonal dipping fruits & vegetables


Extra sharp Tillamook Cheddar, classic aged cheddar, in a beer base with garlic, topped with sour cream, bacon, green onions, and spices

Spicy Jack

Seasoned Pepper Jack cheese, beer, fresh garlic, and spices


Fontina and bleu cheese blended in a vegetable base with garlic and spices, topped with Frank’s Hot Sauce


Gruyere and Emmenthaler, seasoned au jus, garlic, roasted mushrooms, shallots, and spices


Fontina cheese in a vegetable broth blended with pesto, and a dollop of marinara
The Fondue Feast $56 Per Adult All-inclusive four-course fondue dinner includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (4 selections per person) with Seasonal Vegetables, Raviolis, Stuffed Mushrooms and Our Famous Chocolate Fondue

Beef Tenderloin

Cuban Tenderloin NEW

Bacon Wrapped Tenderloin

Teriyaki Tenderloin

Six Pepper Beef Tenderloin

Wagyu Sausage


Pepper Jack Cheese Bites NEW

Cheddar Cheese Stuffed Jalapenos

Double Serving of Stuffed Mushrooms

Chicken Breast

Jamaican Jerk Chicken

Brown Sugar Bourbon Chicken NEW

Roasted Garlic Chicken

Teriyaki Chicken

Coconut Crusted Shrimp

Garlic Roasted Tofu NEW

Lemon Pepper Pork

Herb Crusted Pork Loin

Blackened Salmon

Ahi Sesame Tuna

Jumbo Shrimp

Tequila Lime Shrimp NEW

Six Pepper Tofu NEW

Broccoli Cheddar Cheese Balls

Double Serving of Seasonal Fresh Vegetables

Double Serving of Three Cheese Raviolis

Whiskey Glazed Chicken

Lemon Pepper Chicken

Cuban Pork

Pork Tenderloin

The Vegetarian Feast $42 Per Person All-inclusive four-course fondue dinner Includes: Cheese Fondue Appetizer, Gourmet Salad, Entrée Course (4 selections per person) with seasonal vegetables, raviolis, and stuffed mushrooms and Our Famous Chocolate Fondue
The Young Person's Fondue Feast $33 Per Teen (13-16) / $15 Per Child (12 and under) Teens - No salad, an extra portion of cheese & chocolate, 3 entree selections | Children - No salad, a shared portion of cheese & chocolate, entree includes chicken, beef, and shrimp
A La Carte Entrees Beef - $42 Per Person | Chicken - $39 Per Person | Seafood - $45 Per Person | Combo - $43 Per Person A salad, your pick of 3 meats, and entrée vegetables, raviolis, and stuffed mushrooms.
Daily Specials

Family Fondue Sunday

Kids 12 and under eat free with each adult Fondue Feast

Martini Madness Monday

Purchase any hand-crafted martini and receive the second martini 1/2 off.

Trio Tuesday

Enjoy a salad, cheese and chocolate for $32 per person. No splitting or sharing.

Wildcard Wednesday

Choose one of our Daily Specials for the ENTIRE table. No splitting or sharing.

Thirsty Thursday

1/2 price bottle of Wine $50 or less with the purchase of a Fondue Feast. Does not include house wine.

Early Bird Fondue

Make your reservation for 5:00 or 5:30 and receive the Fondue Feast for $46 per person! Limit 6 people. Must ask for this special at the time your reservation is made.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
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